We leave Key Largo on Sunday morning, April 23rd. Today is the middle of the month and our townhouse rental contract ends April 30th. The moment feels providential. This morning we plan to do critical grocery shopping, collecting mostly prepared foods so that we can gauge our consumption more accurately for the remaining 7 days. Perhaps there is on the agenda one last pasta dish with sautéed mushrooms, thin slices of filet mignon, green peas and whipping cream. I’ll also fill the car’s gas tank. We’ll use only a drop of fuel in the coming week so we’ll be prepared to go. Our first stop after leaving here is the beloved St. Augustine, Florida where we’ve visited before. It will be our final gander at the North Atlantic Ocean before heading inland. And of course the singular hamburger and fish joint (Obi’s Fillin’ Station) across the road from the hotel!