In winter the image of hauling wood in the forest is typically Canadian. Associated with that frosty image is the cabin or longhouse for dining. Then in turn follows the scope of pancakes. Here I admit to having a limited view of possibilities. This limitation is the result of having devoted the entirety of my pancake knowledge to rural pancake restaurants or roadside restaurants wherein I have routinely ordered what was often the only choice on the menu (barring perhaps such refined elements as cinnamon spice or bananas). But let’s face it, the driving credentials are normally butter and maple syrup (real maple syrup naturally).