As we descend astronomically to the critical point of the Winter Solstice (Saturday, December 21, 2024 @ 4:21 am Eastern Time) the bustle heightens. Today, Friday, also constitutes the beginning of the last weekend before Christmas Day. The coincidental decline of the sun (when the Earth’s northern pole reaches its maximum tilt away from the Sun) expedites the commotion as darkness falls precipitously upon the picture.
There is evidence that the winter solstice was deemed an important moment of the annual cycle for some cultures as far back as the Neolithic (New Stone Age). Astronomical events were often used to guide farming activities, such as the mating of animals, the sowing of crops and the monitoring of winter reserves of food. Livestock were slaughtered so they would not have to be fed during the winter, so it was almost the only time of year when a plentiful supply of fresh meat was available.
Plentifulness is commonly a theme of the winter season. The exaggeration aligns not only with gifts from Santa Claus for the children but notably also food, sweets and glögg (a Swedish warmed red wine and spicy additions of cinnamon and berries heated in a large cast iron pot hanging over a crackling fire).

Glögg Ingredients:
These are the ingredients you’ll need to make this traditional Swedish glögg recipe:
Alcohol: This big batch Swedish glögg recipe is quite boozy. It calls for a combination of port wine (don’t throw away the bottles!), bourbon whiskey, and white rum.
Spices: The glögg gets its warm and cozy flavor from cloves, a cinnamon stick, and cardamom pods. A strip of orange peel lends fruity flavor.
Sugar: Sweeten things up with ¾ cup white sugar.
Raisins and almonds: Raisins and almonds lend subtle, yet welcome, flavor.
An iron fire poker, heated among the burning logs, was traditionally employed to augment the warmth of the glögg by inserting it into the mixture.
The images of the season – Hanukkah this year runs from sundown Wednesday, Dec. 25, 2024, through Thursday, Jan. 2, 2025 – are normally unparalleled bounty and light. In Modern Hebrew, Hanukkah may also be called the Festival of Lights.
The festival is observed by lighting the candles of a candelabrum with nine branches, commonly called a menorah or hanukkiah. One branch is typically placed above or below the others and its candle is used to light the other eight candles. This unique candle is called the shammash, “attendant”). Each night, one additional candle is lit by the shammash until all eight candles are lit together on the final night of the festival.
The name “Hanukkah” derives from the Hebrew verb “חנך”, meaning “to dedicate”. On Hanukkah, the Maccabean Jews regained control of Jerusalem and rededicated the Temple.
While we in our household have shamefully abandoned the cultural, religious and commercial instruction upon which we were raised, it is nonetheless impossible to escape the frivolity of the season. And the baked goods! Oh, my, those minced meat tarts are extraordinary! Gone – conveniently I suppose – are the days of social gatherings into the early morning hours. Occasionally we have a vicarious hint of the festive enterprise when hearing some high-pitched laugh in the hallway or from the elevator. For the present however we confine our preoccupation to consideration of dim sum at Sea King on Christmas Day.