The odd thing about Louis Audette is that, as much time as we spent together over the twenty years or so I knew him (from about 1973 until his death around 1995 at the age of 87), I reckon that neither of us would, if pressed, have much to say about one another. It is rather like talking about one’s relatives at length – not normal or usual in the ordinary course. Certainly, after a couple of drinks, given the right stimuli from the current conversation, memories of him would surface, usually in a humourous vein, but I cannot honestly say that we had a “close” relationship. We just got along and more or less tolerated one another’s inadequacies which seemed to have been painfully obvious to each of us respectively, for at least as long as it took to have numerous drinks and dinner (and then more numerous drinks):
Stayed in Ottawa last night, following another marathon of alcoholic abuse at Uncle Louis’ – not to mention the venison which his steward (Jeffrey) managed successfully to convert into something resembling a Michelin product.
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