Perhaps because of a habit previously constructed here, or maybe we’ve just cultivated it since our return, we cycled again late this morning to Sea Shack on Executive Park Road for some serious down-home low-country cooking; viz., conch fritters, She-crab soup, blackened grouper and an assortment of variable sides like simple green salad (with an astonishingly clever Balsamic vinaigrette), Cole slaw (similarly unique and tasty), Hush Puppies (always satisfying though never entirely free of guilt), delicious homemade fries (ditto), collard greens and red rice. Today is Saturday which for its own reasons continues to be a recurring weekend motive for singularity from the regular work week. We prefer to arrive at Sea Shack sharply at 11:00 am when it opens though today there was no line-up, just the same gang as last week sitting once again at one of the three outdoor picnic tables (the same one as last time). We too sat outside but instead at one of the café style tables under an umbrella at the opposite end of the restaurant in view of the backyard dumpsters (which added the further ingredient of commonalty to an otherwise superb dining experience).
The Sea Shack
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