His political career, though it had brought great calamities both on the House of Stuart and on the House of Bourbon, had been by no means unprofitable to himself. He was old, he said: he was fat: he did not envy younger men the honour of living on potatoes and whiskey among the Irish bogs; he would try to console himself with partridges, with champagne, and with the society of the wittiest men and prettiest women of Paris.
Paul Barillon d’Amoncourt, the marquis de Branges (1630–1691), was the French ambassador to England from 1677 to 1688.
Excerpt From
Thomas Babington Macaulay
“The History of England, from the Accession of James II — Volume 3”