The earliest recollection I have of entertaining is a cooperative luncheon in my first year at law school shortly before classes had begun for the fall semester. I met someone who distinguished himself by knowing how to cook, a talent which until then I had succeeded to avoid by living in circumstances where meals had always been provided to me (boarding school and residential university). My new acquaintance and I collected vegetables and brown rice from the local grocery store. I remember the production being very tasty. Because he did the cooking my only contribution was the premises (the unimpressive kitchen at the law fraternity Domus Legis).