Whether it was the coincidence of meeting complete strangers from Pennsylvania at Harbour Town this morning and telling them about Sea Shack (where “the locals” dine) or whether the place has been on our minds since we arrived here two weeks ago, whatever the reason, we found ourselves cycling to this exceedingly modest restaurant for lunch today. This is the first time we’ve dined out since our arrival on the Island. And what a great way to start! It’s a Maritime hallmark! As always we were not disappointed. And as usual I had the identical meal I’ve had every time I have been there – a cup of soup (which daily varies between clam chowder and seafood bisque), blackened Grouper, cole slaw and corn bread. The meal always comes with three Hush Puppies (corn fritters). To drink I had unsweetened tea with a lemon wedge. We ate at one of three out-of-doors picnic tables next to the restaurant. It was the same Mexican server who delivered our meals to us, a single mom immigrant who came here about 25 years ago to escape the violence of Mexico City. She told us that she is tired of moonlighting at the yacht club, that she finds the patrons there too picky and that she is looking for a “good man” so she’ll be able to give up that “extra” job. The female cashier also recognized us when we arrived and placed our order. She welcomed us back.





