Several years ago we travelled to Sardinia and stayed on the coast at the north end of the Island near Porto Rafael in a mountain-top residence called Villa Luna overlooking the Mediterranean sea and nearby Corsica and the Maddalena archipelago.

The Villa is located on a sizeable estate which in addition to sprawling lawns and adjoining wooded areas unexpectedly affords thriving and luxuriant rosemary bushes at the garden door leading from the spacious marble-countered and stone-floored kitchen. Without particular design I had purchased at the local bakery and butcher shop a massive and dense loaf of bread, Pecorino cheese and ham slices, items which I considered authentic Italian partiality. Naturally our cooking provisions already ncluded elemental ingredients such as extra virgin olive oil, eggs, tomatoes, salt and pepper.

