Eating is a critical part of my day. First and foremost I subscribe to that near religious belief that the day mustn’t begin without something “on you stomach” (a prepositional adage which in turn approaches a medical or scientific truth). I grew up with breakfast in prep school because we had it every day in the Great Hall. Precedent to that assembly was a clanging bell in the dormitories at five to seven o’clock each morning (note the 5-minute respite before precisely 7:00 am), then into the showers, followed by donning the flannels, crested blazer and school tie.