There is not, I don’t imagine, a more succinct and penetrating idiom for food than “bread and cheese”. With perhaps, according to some, the addition of wine. Maybe Champagne. But aside from the stimulants we employ at and about table, even the supplement of as basic an ingredient as meat to the jargon might be conceived a superfluity though there are admittedly compelling distortions such as grilled cheese sandwiches with bacon! But that is more a culinary infatuation than a metaphorical adaptation. In any event it came as a surprise to discover that the classic rendition of the concoction – bread and cheese – is the fabric of a long-standing Native/Canadian/British tradition. It is refreshing to awaken palatable features of our past which connect to national heredity.